| product |
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Deze 3 schattige Mignardises van Patisserie du Chef®zijn een match made in heaven voor elke gelegenheid. De Mini Misérable met zijn heerlijke botercrème met vanillesmaak tussen twee zachte biscuitjes, afgewerkt met een subtiel laagje glazuur is een échte winnaar. De Mini Framboos Chocolade is onweerstaanbaar door zijn lekker krokant chocoladelaagje en verrukkelijke chocolademousse tussen amandelcakejes. Afgewerkt met frambozenjam. Last but not least, de Mini Javanais. Met laagjes amandelcake rijkelijk gevuld met koffieboterroom en geglazuurd met zalige chocolade. Het ideaal assortiment voor elke kok om een eigen, creatieve toets aan te geven aan een dessertbuffet, high tea of café gourmand. \n
\n
Bereiding: Ontdooi 1 uur in de koelkast en werk de mini-patisserie af naar wens.
"""
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#psinfoodIngredients: "Mini Javanais: boter (MELK) (22%), suiker, glucosestroop, EI, geblancheerd AMANDELpoeder, water, chocolade (4,5%) (cacaomassa, suiker, cacaoboter, natuurlijk vanille-aroma), bloem (TARWE, TARWEmout), EIgeel, invertsuikerstroop, dextrose, invertsuiker, albumine (EI), gecondenseerde magere MELK met suiker, oploskoffie (0,7%), emulgator (lecithinen (SOJA)). Mini Framboos-Chocolade: suiker, frambozen (15,5%), room (MELK), geblancheerd AMANDELpoeder, bloem (TARWE, TARWEmout), fondant chocolade (6%) (cacaomassa, suiker, cacaoboter, emulgator (lecithinen (SOJA))), water, HAZELNOTEN, EIgeel, plantaardige oliën en vetten (koolzaad, zonnebloem), volle MELKpoeder, cacaoboter, albumine (EI), cacaomassa, rundsgelatine, emulgator (lecithinen (SOJA)), zout, chicorei extract, magere MELKpoeder, stabilisator (carrageen). Mini misérable: suiker, boter (MELK) (24,5%), EIgeel, bloem (TARWE, TARWEmout), water, geblancheerd AMANDELpoeder, albumine (EI), zetmeel (TARWE), plantaardige oliën en vetten (palm), natuurlijk vanille-aroma."
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Tiefgefrorenes rechteckiges Feingeb\u00e4ck, geschnitten, gebrauchsfertig.\r\nMINI HIMBEER-SCHOKOLADE: Schokoladenmousse und eine knusprige Schokoladenschicht \u00fcberzogen mit Himbeermarmelade, zwischen Biskuitschichten."},{"languageCode":"fr-BE","value":"P\u00e2tisserie surgel\u00e9e carr\u00e9e, pr\u00e9d\u00e9coup\u00e9e, pr\u00eate \u00e0 consommer. MINI JAVANAIS: Biscuits fourr\u00e9es \u00e0 la cr\u00e8me au beurre au caf\u00e9, termin\u00e9e d'une ganache au chocolat\r\nMINI MIS\u00c9RABLE: Cr\u00e8me au beurre aromatis\u00e9e \u00e0 la vanille entre deux biscuits, d\u00e9cor\u00e9e de sucre glace.\r\nP\u00e2tisserie rectangulaire surgel\u00e9e, pr\u00e9d\u00e9coup\u00e9e, pr\u00eate \u00e0 consommer.\r\nMINI FRAMBOISE-CHOCOLAT: Mousse au chocolat et un croquant au chocolat avec une confiture aux framboises, entre des biscuits."},{"languageCode":"nl-BE","value":"Diepgevroren vierkante patisserie, voorgesneden, klaar voor consumptie.\r\nMINI JAVANAIS: Biscuitgebakjes gevuld met mokkaboterroom, afgewerkt met chocoladeganache.\r\nMINI MIS\u00c9RABLE: Boterroom met vanillesmaak tussen twee biscuitgebakjes, afgewerkt met poedersuiker.\r\nDiepgevroren rechthoekige patisserie, voorgesneden, klaar voor consumptie.\r\nMINI FRAMBOOS-CHOCOLADE: Chocolademousse en een krokante chocoladelaag afgewerkt met frambozenconfituur, tussen biscuitgebakjes."}],"consumerInstructions":{"consumerUsageInstructions":[{"languageCode":"en-GB","value":"Let the products thaw in the refrigerator for 1 hour and serve cold. 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Het ideaal assortiment voor elke kok om een eigen, creatieve toets aan te geven aan een dessertbuffet, high tea of caf\u00e9 gourmand. \r\n\r\nBereiding: Ontdooi 1 uur in de koelkast en werk de mini-patisserie af naar wens."},{"languageCode":"en-GB","value":"Deep-frozen square patisserie, pre-cut, ready-to-serve.\r\nMINI JAVANAIS: Sponge cakes filled with coffee butter cream, finished with chocolate ganache.\r\nMINI MIS\u00c9RABLE: Vanilla flavoured buttercream between two sponge cakes, finished with powdered sugar.\r\nDeep-frozen rectangular patisserie, pre-cut, ready-to-serve.\r\nMINI RASPBERRY CHOCOLATE: Chocolate mousse and a crunchy chocolate layer finished with raspberry marmelade, between sponge cakes."},{"languageCode":"fr-BE","value":"Ces jolies mignardises de Patisserie du Chef\u00ae sont le trio id\u00e9al pour chaque occasion.\r\n\r\nAvec sa d\u00e9licieuse cr\u00e8me au beurre vanill\u00e9e entre deux biscuits moelleux, napp\u00e9s d\u2019un subtil gla\u00e7age, le mini-mis\u00e9rable est une vraie r\u00e9ussite. 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Dresser selon vos envies."},{"languageCode":"de-DE","value":"Tiefgefrorenes quadratisches Feingeb\u00e4ck, geschnitten, gebrauchsfertig.\r\nMINI JAVANAIS: Biskuitschichten gef\u00fcllt mit Kaffeebuttercreme, \u00fcberzogen mit Schokoladenganache.\r\nMINI MIS\u00c9RABLE: Buttercreme mit Vanillegeschmack zwischen zwei Biskuitb\u00f6den, bestreut mit Puderzucker. 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Deze 3 schattige Mignardises van Patisserie du Chef®zijn een match made in heaven voor elke gelegenheid. De Mini Misérable met zijn heerlijke botercrème met vanillesmaak tussen twee zachte biscuitjes, afgewerkt met een subtiel laagje glazuur is een échte winnaar. De Mini Framboos Chocolade is onweerstaanbaar door zijn lekker krokant chocoladelaagje en verrukkelijke chocolademousse tussen amandelcakejes. Afgewerkt met frambozenjam. Last but not least, de Mini Javanais. Met laagjes amandelcake rijkelijk gevuld met koffieboterroom en geglazuurd met zalige chocolade. Het ideaal assortiment voor elke kok om een eigen, creatieve toets aan te geven aan een dessertbuffet, high tea of café gourmand. \n
\n
Bereiding: Ontdooi 1 uur in de koelkast en werk de mini-patisserie af naar wens.
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psinfoodIngredients: "Mini Javanais: boter (MELK) (22%), suiker, glucosestroop, EI, geblancheerd AMANDELpoeder, water, chocolade (4,5%) (cacaomassa, suiker, cacaoboter, natuurlijk vanille-aroma), bloem (TARWE, TARWEmout), EIgeel, invertsuikerstroop, dextrose, invertsuiker, albumine (EI), gecondenseerde magere MELK met suiker, oploskoffie (0,7%), emulgator (lecithinen (SOJA)). Mini Framboos-Chocolade: suiker, frambozen (15,5%), room (MELK), geblancheerd AMANDELpoeder, bloem (TARWE, TARWEmout), fondant chocolade (6%) (cacaomassa, suiker, cacaoboter, emulgator (lecithinen (SOJA))), water, HAZELNOTEN, EIgeel, plantaardige oliën en vetten (koolzaad, zonnebloem), volle MELKpoeder, cacaoboter, albumine (EI), cacaomassa, rundsgelatine, emulgator (lecithinen (SOJA)), zout, chicorei extract, magere MELKpoeder, stabilisator (carrageen). Mini misérable: suiker, boter (MELK) (24,5%), EIgeel, bloem (TARWE, TARWEmout), water, geblancheerd AMANDELpoeder, albumine (EI), zetmeel (TARWE), plantaardige oliën en vetten (palm), natuurlijk vanille-aroma."
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gs1Description: "MB24 PDC MISER/RASP-CHOC/JAV 3*36 1,584K"
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gs1Ingredients: "Ingrediënten: Mini Javanais: boter (MELK) (22%), suiker, glucosestroop, EI, geblancheerd AMANDELpoeder, water, chocolade (4,5%) (cacaomassa, suiker, cacaoboter, natuurlijk vanille-aroma), bloem (TARWE, TARWEmout), EIgeel, invertsuikerstroop, dextrose, invertsuiker, albumine (EI), gecondenseerde magere MELK met suiker, oploskoffie (0,7%), emulgator (lecithinen (SOJA)). Mini Framboos-Chocolade: suiker, frambozen (15,5%), room (MELK), geblancheerd AMANDELpoeder, bloem (TARWE, TARWEmout), fondant chocolade (6%) (cacaomassa, suiker, cacaoboter, emulgator (lecithinen (SOJA))), water, HAZELNOTEN, EIgeel, plantaardige oliën en vetten (koolzaad, zonnebloem), volle MELKpoeder, cacaoboter, albumine (EI), cacaomassa, rundsgelatine, emulgator (lecithinen (SOJA)), zout, chicorei extract, magere MELKpoeder, stabilisator (carrageen). Mini misérable: suiker, boter (MELK) (24,5%), EIgeel, bloem (TARWE, TARWEmout), water, geblancheerd AMANDELpoeder, albumine (EI), zetmeel (TARWE), plantaardige oliën en vetten (palm), natuurlijk vanille-aroma."
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Tiefgefrorenes rechteckiges Feingeb\u00e4ck, geschnitten, gebrauchsfertig.\r\nMINI HIMBEER-SCHOKOLADE: Schokoladenmousse und eine knusprige Schokoladenschicht \u00fcberzogen mit Himbeermarmelade, zwischen Biskuitschichten."},{"languageCode":"fr-BE","value":"P\u00e2tisserie surgel\u00e9e carr\u00e9e, pr\u00e9d\u00e9coup\u00e9e, pr\u00eate \u00e0 consommer. MINI JAVANAIS: Biscuits fourr\u00e9es \u00e0 la cr\u00e8me au beurre au caf\u00e9, termin\u00e9e d'une ganache au chocolat\r\nMINI MIS\u00c9RABLE: Cr\u00e8me au beurre aromatis\u00e9e \u00e0 la vanille entre deux biscuits, d\u00e9cor\u00e9e de sucre glace.\r\nP\u00e2tisserie rectangulaire surgel\u00e9e, pr\u00e9d\u00e9coup\u00e9e, pr\u00eate \u00e0 consommer.\r\nMINI FRAMBOISE-CHOCOLAT: Mousse au chocolat et un croquant au chocolat avec une confiture aux framboises, entre des biscuits."},{"languageCode":"nl-BE","value":"Diepgevroren vierkante patisserie, voorgesneden, klaar voor consumptie.\r\nMINI JAVANAIS: Biscuitgebakjes gevuld met mokkaboterroom, afgewerkt met chocoladeganache.\r\nMINI MIS\u00c9RABLE: Boterroom met vanillesmaak tussen twee biscuitgebakjes, afgewerkt met poedersuiker.\r\nDiepgevroren rechthoekige patisserie, voorgesneden, klaar voor consumptie.\r\nMINI FRAMBOOS-CHOCOLADE: Chocolademousse en een krokante chocoladelaag afgewerkt met frambozenconfituur, tussen biscuitgebakjes."}],"consumerInstructions":{"consumerUsageInstructions":[{"languageCode":"en-GB","value":"Let the products thaw in the refrigerator for 1 hour and serve cold. 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DO NOT REFREEZE AFTER DEFROSTING."}],"preparationTypeCode":"MULTIPLE_SEE_PREPARATION_INSTRUCTIONS"}]},"marketingInformation":{"tradeItemMarketingMessages":[{"languageCode":"nl-BE","value":"Deze 3 schattige Mignardises van Patisserie du Chef\u00aezijn een match made in heaven voor elke gelegenheid. De Mini Mis\u00e9rable met zijn heerlijke botercr\u00e8me met vanillesmaak tussen twee zachte biscuitjes, afgewerkt met een subtiel laagje glazuur is een \u00e9chte winnaar. De Mini Framboos Chocolade is onweerstaanbaar door zijn lekker krokant chocoladelaagje en verrukkelijke chocolademousse tussen amandelcakejes. Afgewerkt met frambozenjam. Last but not least, de Mini Javanais. Met laagjes amandelcake rijkelijk gevuld met koffieboterroom en geglazuurd met zalige chocolade. Het ideaal assortiment voor elke kok om een eigen, creatieve toets aan te geven aan een dessertbuffet, high tea of caf\u00e9 gourmand. \r\n\r\nBereiding: Ontdooi 1 uur in de koelkast en werk de mini-patisserie af naar wens."},{"languageCode":"en-GB","value":"Deep-frozen square patisserie, pre-cut, ready-to-serve.\r\nMINI JAVANAIS: Sponge cakes filled with coffee butter cream, finished with chocolate ganache.\r\nMINI MIS\u00c9RABLE: Vanilla flavoured buttercream between two sponge cakes, finished with powdered sugar.\r\nDeep-frozen rectangular patisserie, pre-cut, ready-to-serve.\r\nMINI RASPBERRY CHOCOLATE: Chocolate mousse and a crunchy chocolate layer finished with raspberry marmelade, between sponge cakes."},{"languageCode":"fr-BE","value":"Ces jolies mignardises de Patisserie du Chef\u00ae sont le trio id\u00e9al pour chaque occasion.\r\n\r\nAvec sa d\u00e9licieuse cr\u00e8me au beurre vanill\u00e9e entre deux biscuits moelleux, napp\u00e9s d\u2019un subtil gla\u00e7age, le mini-mis\u00e9rable est une vraie r\u00e9ussite. Quant au mini-framboise chocolat, il vous fera craquer par son chocolat croustillant et sa merveilleuse mousse au chocolat entre deux g\u00e2teaux aux amandes, le tout rehauss\u00e9 d\u2019une confiture de framboises. Et enfin le dernier, mais non des moindres\u00a0: le mini-javanais, avec ses couches de biscuit aux amandes, richement fourr\u00e9es \u00e0 la cr\u00e8me au beurre moka, et son gla\u00e7age au chocolat divin. L\u2019assortiment id\u00e9al pour les cuisiniers d\u00e9sireux d\u2019apporter une touche cr\u00e9ative et personnelle \u00e0 un high tea, un caf\u00e9 gourmand ou un buffet de desserts.\r\n\r\nPr\u00e9paration: D\u00e9congeler 1 heure au r\u00e9frig\u00e9rateur. Dresser selon vos envies."},{"languageCode":"de-DE","value":"Tiefgefrorenes quadratisches Feingeb\u00e4ck, geschnitten, gebrauchsfertig.\r\nMINI JAVANAIS: Biskuitschichten gef\u00fcllt mit Kaffeebuttercreme, \u00fcberzogen mit Schokoladenganache.\r\nMINI MIS\u00c9RABLE: Buttercreme mit Vanillegeschmack zwischen zwei Biskuitb\u00f6den, bestreut mit Puderzucker. Tiefgefrorenes rechteckiges Feingeb\u00e4ck, geschnitten, gebrauchsfertig.\r\nMINI HIMBEER-SCHOKOLADE: Schokoladenmousse und eine knusprige Schokoladenschicht \u00fcberzogen mit Himbeermarmelade, zwischen Biskuitschichten."}],"isTradeItemSeasonal":"FALSE"},"ingredientInformation":{"ingredientStatements":[{"languageCode":"en-GB","value":"Ingredients: Mini Javanais: butter (MILK) (22%), sugar, glucose syrup, EGG, blanched ALMONDS powder, water, chocolate (4,5%) (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), flour (WHEAT, malted WHEAT), EGG yolk, invert sugar syrup, dextrose, inverted sugar, albumin (EGG), sweetened condensed skimmed MILK, instant coffee (0.7%), emulsifier (lecithins (SOY)).\u00a0Mini Raspberry Chocolate:\u00a0sugar, raspberries (15,5%), cream (MILK), blanched ALMONDS powder, flour (WHEAT, malted WHEAT), dark chocolate (6%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithins (SOY))), water, HAZELNUTS, EGG yolk, vegetable oils and fats (rapeseed, sunflower), whole MILK powder, cocoa butter, albumin (EGG), cocoa mass, beef gelatin, emulsifier (lecithins (SOY)), salt, chicory extract, skimmed MILK powder, stabilizer (carrageenan).\u00a0Mini mis\u00e9rable:\u00a0sugar, butter (MILK) (24.5%), EGG yolk, flour (WHEAT, malted WHEAT), water, blanched ALMONDS powder, albumin (EGG), starch (WHEAT), vegetable oils and fats (palm), natural vanilla flavouring."},{"languageCode":"de-DE","value":"Zutaten: Mini Javanais: Butter (MILCH) (22%), Zucker, Glukosesirup, EI, blanchiertes MANDELpulver, Wasser, Schokolade (4,5%) (Kakaomasse, Zucker, Kakaobutter, nat\u00fcrliches Vanillearoma), Mehl (WEIZEN, WEIZENmalz), EIgelb, Invertzuckersirup, Dextrose, Invertzucker, Albumin (EI), gezuckerte KondensmagerMILCH, Instantkaffee (0,7%), Emulgator (Lecithine (SOJA)).\u00a0Mini Himbeer-Schokolade:\u00a0Zucker, Himbeeren (15,5%), Sahne (MILCH), blanchiertes MANDELpulver, Mehl (WEIZEN, WEIZENmalz), Zartbitterschokolade (6%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine (SOJA))), Wasser, HASELN\u00dcSSE, EIgelb, pflanzliche \u00d6le und Fette (Raps, Sonnenblumen), VollMILCHpulver, Kakaobutter, Albumin (EI), Kakaomasse, Rindergelatine, Emulgator (Lecithine (SOJA)), Salz, Chicor\u00e9e-Extrakt, MagerMILCHpulver, Stabilisator (Carrageen).\u00a0Mini Mis\u00e9rable:\u00a0Zucker, Butter (MILCH) (24,5%), EIgelb, Mehl (WEIZEN, WEIZENmalz), Wasser, blanchiertes MANDELpulver, Albumin (EI), St\u00e4rke (WEIZEN), pflanzliche \u00d6le und Fette (Palm), nat\u00fcrliches Vanillearoma."},{"languageCode":"fr-BE","value":"Ingr\u00e9dients: Mini Javanais: beurre (LAIT) (22%), sucre, sirop de glucose, OEUF, poudre d'AMANDES blanchies, eau, chocolat (4,5%) (p\u00e2te de cacao, sucre, beurre de cacao, ar\u00f4me naturel de vanille), farine (BL\u00c9, BL\u00c9 malt\u00e9), jaune d'OEUF, sirop de sucre inverti, dextrose, sucre inverti, albumine (OEUF), LAIT \u00e9cr\u00e9m\u00e9 condens\u00e9 sucr\u00e9, caf\u00e9 instantan\u00e9 (0,7%), \u00e9mulsifiant (l\u00e9cithines (SOJA)).\u00a0Mini Framboise-Chocolat:\u00a0sucre, framboises (15,5%), cr\u00e8me (LAIT), poudre d'AMANDES blanchies, farine (BL\u00c9, BL\u00c9 malt\u00e9), chocolat noir (6%) (p\u00e2te de cacao, sucre, beurre de cacao, \u00e9mulsifiant (l\u00e9cithines (SOJA))), eau, NOISETTES, jaune d'OEUF, huiles et graisses v\u00e9g\u00e9tales (colza, tournesol), poudre de LAIT entier, beurre de cacao, albumine (OEUF), p\u00e2te de cacao, g\u00e9latine de b\u0153uf, \u00e9mulsifiant (l\u00e9cithines (SOJA)), sel, extrait de chicor\u00e9, poudre de LAIT \u00e9cr\u00e9m\u00e9, stabilisant (carragh\u00e9nanes).\u00a0Mini mis\u00e9rable:\u00a0sucre, beurre (LAIT) (24,5%), jaune d'OEUF, farine (BL\u00c9, BL\u00c9 malt\u00e9), eau, poudre d'AMANDES blanchies, albumine (OEUF), amidon (BL\u00c9), huiles et graisses v\u00e9g\u00e9tales (palme), ar\u00f4me naturel de vanille."},{"languageCode":"nl-BE","value":"Ingredi\u00ebnten: Mini Javanais: boter (MELK) (22%), suiker, glucosestroop, EI, 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