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BRESC SALSA PICO DE GALLO 1KG (X6)
Op bestelling!Code: TAPENAD45 — Merk: Bresc — Categorietype: DROOG
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Tomaat (29.5%), gedroogde tomaat (26.5%), ui (14,5%), groene paprika (8%), water, sjalot (4%), jalapeño peper (3%), koriander, knoflook, zout (1,4%), lavas, citroensap, citroenschil, zonnebloemolie, peper, stabilisatoren (guarpitmeel, xanthaangom), voedingszuur (citroenzuur), conserveermiddel (kaliumsorbaat).
Pico de gallo 1000g
This chilled salsa is a mixture of chopped tomato, bell pepper and coriander. It is seasoned with jalapeño pepper, garlic and lemon juice. Pico de gallo is sometimes called a salsa fresca (fresh salsa) or even salsa mexicana because its ingredients have the same colours as the Mexican flag. This vegetable salsa, with its tangy-spicy flavour, is a great accompaniment for hot meat dishes and makes a lovely garnish for salads and sandwiches.
This chilled salsa is a mixture of chopped tomato, bell pepper and coriander. It is seasoned with jalapeño pepper, garlic and lemon juice. Pico de gallo is sometimes called a salsa fresca (fresh salsa) or even salsa mexicana because its ingredients have the same colours as the Mexican flag. This vegetable salsa, with its tangy-spicy flavour, is a great accompaniment for hot meat dishes and makes a lovely garnish for salads and sandwiches.
| Energie: | 230 kJ |
| Energie: | 55 kcal |
| Vetten: | 0.9 g |
| waarvan verzadigde vetzuren: | 0.1 g |
| waarvan enkelvoudig onverzadigde vetzuren: | 0.2 g |
| waarvan meervoudig onverzadigde vetzuren: | 0.4 g |
| transvetzuren: | 0 g |
| Koolhydraten: | 8.4 g |
| waarvan suikers: | 5.1 g |
| Vezels: | 1.3 g |
| Eiwitten: | 2.1 g |
| eiwit plantaardig: | 2.1 g |
| eiwit dierlijk: | 0 g |
| Zout: | 1.4 g |
| water: | 83.7 g |
| toegevoegd suiker: | 0 g |
| toegevoegd zout: | 1.4 g |
Receptuur bevat niet:
- melk
- ei
- soja
- glutenbevattende granen
- tarwe
- rogge
- vis
- schaaldieren
- noten
- pinda's
- sulfiet (E220 - E228)
- selderij
- sesam
- lupine
- mosterd
- weekdieren
- gerst
- haver
- spelt
- khorasantarwe
- amandelen
- hazelnoten
- walnoten
- cashewnoten
- pecannoten
- paranoten
- pistachenoten
- macadamianoten
